Photo by WrongFu ChaThis weekend I partnered up with Brandon from WrongFu Cha to document and share some tips on brewing WuYi Cliff YanCha (rock tea). This seemed like a good time to taste The Tea Gallery's 2009 Little Foot which doesn't get nearly enough loving as it deserves. I made the tea and stayed still for the pictures (the easy part) while Brandon took photos, wrote up a quick and easy guideline and posted the results (the hard part). Visit Brandon's blog and read: Brewing Rock Tea.
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