Photo by WrongFu ChaThis weekend I partnered up with Brandon from WrongFu Cha to document and share some tips on brewing WuYi Cliff YanCha (rock tea). This seemed like a good time to taste The Tea Gallery's 2009 Little Foot which doesn't get nearly enough loving as it deserves. I made the tea and stayed still for the pictures (the easy part) while Brandon took photos, wrote up a quick and easy guideline and posted the results (the hard part). Visit Brandon's blog and read: Brewing Rock Tea.
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1 comment:
In my estimation, people do not have enough Rock Tea in their diet.
It can rouse one from an afternoon food coma, freshen doggy breath, and ward off ghosts and demons.
Dr. Weil agrees - Drink up!
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