tag:blogger.com,1999:blog-6709119406458489167.post7325125853710786044..comments2022-04-11T16:18:54.168-07:00Comments on The Tea Gallery: Like Water for Teayumchahttp://www.blogger.com/profile/14436179021299019535noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6709119406458489167.post-6622169229207861412008-11-16T19:57:00.000-08:002008-11-16T19:57:00.000-08:00Hi Wes,We carry the setup at The Gallery. If you'r...Hi Wes,<BR/>We carry the setup at The Gallery. If you're in NYC you can come by the store and examine it for yourself. I also have one at home; it uses denatured alcohol for fuel.yumchahttps://www.blogger.com/profile/14436179021299019535noreply@blogger.comtag:blogger.com,1999:blog-6709119406458489167.post-4162997018531842752008-11-15T14:42:00.000-08:002008-11-15T14:42:00.000-08:00I'd love to get my hands on some too. Also, how ca...I'd love to get my hands on some too. Also, how can I get my hands on a kettle setup like that one (http://tinyurl.com/5q3vcm)?Wes Crosswhitehttps://www.blogger.com/profile/06369912221341992626noreply@blogger.comtag:blogger.com,1999:blog-6709119406458489167.post-5553454524491138032008-10-31T20:10:00.000-07:002008-10-31T20:10:00.000-07:00Please place me on the waiting list. Thanks, Eilee...Please place me on the waiting list. Thanks, Eileeneileenhttps://www.blogger.com/profile/13405627693101564096noreply@blogger.comtag:blogger.com,1999:blog-6709119406458489167.post-69832327405491260512008-10-30T05:51:00.000-07:002008-10-30T05:51:00.000-07:00Hello Eileen,We import the rocks from China. But t...Hello Eileen,<BR/>We import the rocks from China. But they are in such demand, we've already sold out. We should be expecting more soon and I can let you know when more rocks arrive.yumchahttps://www.blogger.com/profile/14436179021299019535noreply@blogger.comtag:blogger.com,1999:blog-6709119406458489167.post-70628703309053893422008-10-29T09:28:00.000-07:002008-10-29T09:28:00.000-07:00How does one obtain these rocks? EileenHow does one obtain these rocks? Eileeneileenhttps://www.blogger.com/profile/13405627693101564096noreply@blogger.comtag:blogger.com,1999:blog-6709119406458489167.post-64502478520342688282008-10-28T06:30:00.000-07:002008-10-28T06:30:00.000-07:00Puers, hongchas, tikwanyin - both light and heavy ...Puers, hongchas, tikwanyin - both light and heavy roasts to name a few. I'm sure you can name some too, Tok!yumchahttps://www.blogger.com/profile/14436179021299019535noreply@blogger.comtag:blogger.com,1999:blog-6709119406458489167.post-12085234413071372392008-10-27T09:01:00.000-07:002008-10-27T09:01:00.000-07:00so far, which kind of tea do you find best suitabl...so far, which kind of tea do you find best suitable using the rocks? Thanks. Ttokihttps://www.blogger.com/profile/17022633186053977362noreply@blogger.comtag:blogger.com,1999:blog-6709119406458489167.post-86860598898761104592008-10-25T15:29:00.000-07:002008-10-25T15:29:00.000-07:00Hi everyone,There are times we don't use the rock ...Hi everyone,<BR/>There are times we don't use the rock infused water. Certain dancongs can take on an unusual flavor. And teas that already have a high mineral content (WuYiSan YanChas) don't necessarily improve with the mineral infused water. It's good to play around ans see where a tea can be enhanced with this type of water or suffer from a high mineral content.yumchahttps://www.blogger.com/profile/14436179021299019535noreply@blogger.comtag:blogger.com,1999:blog-6709119406458489167.post-56753222552305950432008-10-25T13:02:00.000-07:002008-10-25T13:02:00.000-07:00I enjoy using the rocks in my kettle for my darker...I enjoy using the rocks in my kettle for my darker teas, but I have found that I taste more minerals than tea when I use the rocks for my lighter teas. I was curious if other people have experienced this as well or perhaps have suggestions.Unknownhttps://www.blogger.com/profile/07662339369527142108noreply@blogger.comtag:blogger.com,1999:blog-6709119406458489167.post-82764337580947018052008-10-24T14:41:00.000-07:002008-10-24T14:41:00.000-07:00Is he still testing those water! When can we have ...Is he still testing those water! When can we have our tea? : ) <BR/>Thanks for this lovely post and the knowledge behind those beautiful pictures.<BR/><BR/>Cheers, Tokitokihttps://www.blogger.com/profile/17022633186053977362noreply@blogger.comtag:blogger.com,1999:blog-6709119406458489167.post-63273845048755718922008-10-24T09:04:00.000-07:002008-10-24T09:04:00.000-07:00I am honored to be a part of the experiment! Beau...I am honored to be a part of the experiment! Beautiful photos, yumcha.authorhttps://www.blogger.com/profile/03470230019171564364noreply@blogger.com